Love the seafood here. Chef here are dedicated. Shimp, clams and crabs are well prepared to bring out their best flavor. Quality is well above price. Update: marinated meat here were amazing as well. We also tried chicken porridge this time. The quality is high. Has chicken flavor. Service is world-class.

Authentic Chinese food with an extensive menu. We tried cauliflower with pork, fried shrimp roll, marinated delights, beef ho fun. All were delicious especially marinated delights. Good service and might need to wait during rush hours.

The service and ambiance were what you’d expect from a traditional Chinese restaurant, but the food truly stood out. The duck was incredibly tender and flavorful, perfectly seasoned without being overly salty. The marinated delights combination was exceptional—each item was packed with rich, authentic flavors. If you’re a fan of Teochew cuisine, this place is a must-visit. Highly recommended!

Visited this restaurant during our trip to Texas and it was a big surprise to find this authentic Chaozhou restaurant in Houston! Every dishes we ordered were so good and authentic also very reasonably priced. Every single kind of meat in marinated combo plate was tender and full of flavors. The medium seafood congee was loaded with seafood and might good enough for four people and it’s so fresh with not even a bit seafood gamey taste and very savory. Will definitely come back next time in Houston to try other dishes.

I love authentic Chinese food. This place hit the spot. The meal started off with the fried sweet potato pancakes and they were phenomenal. Next came the sizzling beef. This is a dish you can get at most places but was far better than average. The next dish to hit our table was the oyster omelette. Now I have to say, our server was pretty funny. We wanted to try something we have never had before and this was her suggestion. All I can say is, this was a new experience. I lived in the Philippines and have gone to numerous Asian restaurants and never had anything like this before. I am rating our experience 5 stars!

Jiu Fu is one of those hidden gems that feels like a hole-in-the-wall, but it never fails to deliver a memorable experience. The restaurant is fairly small and always packed, especially on weekends, giving it a lively and bustling atmosphere. Despite the crowd, I love the energy inside—it feels authentic and welcoming, like stepping into a busy neighborhood spot in China. This time, I had the chance to try something special: the chicken and pig stomach hotpot, which you have to call and preorder in advance. The flavors were rich and comforting, with the chicken tender and packed with flavor. If you're hesitant about the pig stomach, don’t be—the broth is so well-crafted that any "intestine" taste is completely masked, leaving only a savory and satisfying dish. While the hotpot is on the pricier side at around 100, it’s a dish that feels indulgent and perfect for sharing with a group. Another standout was the Chao Zhou raw seafood. The seasoning was phenomenal, bringing out the natural flavors of the shrimp and crab in a way that felt fresh and vibrant. Though the shrimp is quite expensive at 65 a pound, the crab is more reasonably priced and equally delicious. The texture of the raw seafood is exactly what you’d expect, soft but firm, and the accompanying sauce could easily elevate any cold dish.

What a positive surprise! This place was not high on my list until I found out they are the only spot in Houston to offer a Goose (at least what I found with my research so far). You have to preorder a day in advance, if you want less than a full goose. And it was absolutely worth it! Super juicy, tender and delicious marinated goose! Half a goose is enough for a party of 4. We also ordered roasted pigeon which was a 10/10 by itself too The place gets very busy during lunch on weekends. Great atmosphere and friendly service!

We went with relatives for lunch since they heard this restaurant serves authentic food. We ordered the popular dishes that are also pictured on their wall. My favorites are the crispy sweet potato pancakes, Chinese flower veggie with ...